lemon blueberry sour cream bundt cake

It was made according to recipe and was very moist and had plenty of favor. and all they could say was "your cake was amazing!" Learn more about Janel Hutton's expert marketing guidance, support, and resources at the link below. Let cool a bit until the desired consistency for pouring. Lemon Blueberry Bundt Cake Aka how to use up your abundance of blueberries this Summer!!! This was an easy recipe to follow and made a moist and delicious bundt cake! Recipes Baking 281 Show detail Preview View more And, if you are really worriedthrow in an extra egg yolk. Add dry mixture and mix just until mixed. Rinse and dry blueberries. Reclaim your space by parting with things in your home you no longer use or have been damaged over time. I used frozen blueberries and no one had a clue (DO NOT thaw the berries before using). WebPreheat the oven to 350 degrees and spray a 12-cup Bundt pan with nonstick cooking spray. Scrumptious! Not only does this cake look so fancy, it looks like you spent hours making it! Didn't have sour cream or lemon zest. Smells amazing. AND THENgently fold in the sour cream, lemon, and vanilla. This tender, zesty lemon blueberry bundt cake is a breeze to make with the help of a cake mix! Add the lemon juice and beat until combined. Just because your oven says it's 350, doesn't mean it is! Top is cracked up and brown, inside was still wet! The batter will be thick. Tasted so yum just melted in my mouth. (-) Information is not currently available for this nutrient. 2 cups All purpose flour 1 cup sugar 4 large eggs 2 cups blueberries 1 cup sour creme or yoghurt 1/2 cup oil 1 tsp vanilla extract 1/4 tsp salt 1/2 tsp flour or corn starch to coat blueberries before they go In the batter * 1 tsp lemon zest 1 tsp lemon juice 4 tsp baking powder, #cakerecipe #blueberrylemoncake #cookingwithgifty #Dessert #baking #summerbaking #fruitcake #fruits, Watch how I measure out my ingredients for baking: youtu.be/yrjzS_rGvgo Use an oven thermometer! Avoid over mixing your batter by alternating mixing the dry ingredients with the sour cream. Then ever so gently, fold those blueberries in. Remove from the oven and cool in the pan on a wire rack for 30 minutes, then invert the cake onto the wire rack to finish cooling. Make this deliciousness this weekend. I hope you try out this recipe and also share with your family, friends and loved ones! Or these easy Lemon Berry Cheesecake Sugar Cookie Cups! Which is great news because todays recipe for Lemon Blueberry Bundt Cake is best made with fresh, juicy blueberries. Measure your flour correctly! Take it to most pot lucks and whenever I need a no-fail desert. Don't be intimidated by baking: learn my secrets that make baking from scratch easy! That batter is gorgeous! Add dry ingredients to wet ingredients, in thirds, mixing gently to combine. It's a quick cake to whip up and shove into the oven (but it takes about an hour to cook, be prepared!). Its got Easter and spring written all over it!! Put the butter and sugar in a freestanding electric mixer with a paddle attachment (or use a handheld electric whisk) and cream until light and fluffy. In a separate bowl whisk the all purpose flour, baking powder, and salt to combine, set aside for later. I apparently did not read the entire recipe until the cake was already in the oven. Topped with zesty lemon icing, this cake just can't get any better! Spray a standard bundt cake pan with non-stick baking spray; set aside. Beat the powdered sugar, lemon juice, salt, and zest together. Fold the blueberries into the mixture carefully. Coat blueberries with 1/4 C flour by mixing with a spoon. So moist and flavorful! Leave about inch of room at the top of your 9 by 13 pan (maybe a muffin or two?). I absolutely loved this recpie. The Truth About Slugging: Will Applying Petrolatum Jelly to Your Skin Really Make It Glow? A moist lemon bundt cake filled withfresh blueberries and topped with a sweet lemon glaze. This, friends is my personal favorite cake. Stir remaining 1/2 cup flour and blueberries together in a separate bowl until berries are coated; fold gently into batter. If you don't have a bundt pan don't worry, you can still make this cake! Remove from the oven and let the cake rest in the pan for 1-2 minutes. What a waste of time, electricity and ingredients. Pour the batter into the prepared bundt pan and evenly spread it around. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together until pale and fluffy for about 4 minutes. Pour batter into bundt pan only 1/4 way before adding. To make the glaze, whisk together the powdered sugar and melted butter. I made it exactly as directed. It should be covered no matter what though and it should last for about a week. I was worried that freezing it might effect the moistness of the cake, but happily it did not. I loveEverbake Pan Sprayor Baker's Joy, but any vegetable oil spray will work. Retry this recipe Martha! Heavily butter bundt cake and freeze. Found it! Added finely chopped walnuts to the bottom of the prepared bundt pan. and the shape it makes. Webtips for the perfect cake mix pound cake. and just tastes like pure lemon. He requested a bundt cake with blueberries and walnuts. Use room temperature ingredients! Slowly mix in the lemon juice, lemon zest, and oil. I should have gone with my gut and used shortening and flour on the pan. Use this chart to convert measurements for common ingredients! Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. For best results, coat the inside of the Bundt pan with cooking spray just before filling it with the batter to prevent it from pooling in the bottom. There will be quite a bit of batter, so I suggest using a rubber spatula to turn the batter a few times to make sure everything is well combined. Spray a standard bundt cake pan with non-stick baking spray; set aside. Using a pudding mix, along with milk {instead of water}, an extra egg, sour cream and melted butter {instead of oil} makes a huge difference in the end product. Any form of support is SO deeply appreciated and helps me keep providing free recipes! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Read more about me! The combination of blueberries + lemon was delicious. Frozen blueberries will work fine Happy birthday to your son! I will definitely make it again!! In addition I added 1/2 tsp lemon extract. Preheat oven to 325 degrees (F). Blueberry Lemon Bundt Cake With Sour Cream, HOW TO MAKE A MOIST BLUEBERRY LEMON BUNDT CAKE WITH SOUR CREME | FRUIT CAKE, COOKING WITH GIFTY, old-fashioned Sour Cream Lemon Blueberry Bundt Cake, cake blueberry bundt lemon cream sour recipe recipes pound easy homemade cakes ll nelliebellie slice plate cry, blueberry-lemon-bundt-cake-with-sour-cream, The Cake Boutique. And that is just fine with me. The name is Sage, Kyleigh Sage. 2 cups blueberries 2 tablespoons grated lemon zest Nonstick cooking spray, for pan Confectioners' sugar, for dusting (optional) Directions Step 1 Preheat oven to 350 Finally add in the flour mixture and beat until just combined. This is one of the best cakes I have ever made. Lemon Blueberry Sour Cream Pound Cake This ultra moist, tender Lemon Blueberry Pound Cake is SO delicious! A note on salt: I almost exclusively use Diamond Crystal Kosher Salt because it's the best all-purpose salt for cooking and baking. I love this recipe, its fantastic! Great cake, but please suggest a better way to ensure a clean release from the cake pan. In a separate bowl whisk the all purpose flour, baking powder, and salt to combine, set aside for later. Cream sugar and butter for cake together in a bowl using an electric mixer until fluffy. So if I show up at your door like this, don't be surprised. What I love most about this recipe is that its something you can make with your family. If the glaze is too thick, add a little more lemon juice. Only problem was it stuck in the pan. Looks just like the photo. - Kyleigh, Copyright 2023 Barley & Sage LLC | All rights reserved, Cranberry Cupcakes with White Chocolate Buttercream, Blueberry Sour Cream Bundt Cake with Lemon Glaze. Great recipe! The Blueberry-Lemon Bundt Cake is delicious. This cake is my spin on a cake I had at a little coffee shop in Luck, WI. WebI love the sour cream bundt cake filled with sweet blueberries and a fresh lemon flavor. This cake is very moist and delicious and VERY lemony. Whos ready for spring? Drizzle glaze over the top and sides of the cooled cake. In a large bowl, beat the sugar and eggs together until light yellow and thickened. I made minimal changes Had to sub vanilla yogurt for sour cream based on availability so I reduced the sugar by about a 1/3 of a cup. In a small bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. TOPPINGS. I would recommend this without reservation! Once all of the sugar has been added beat on high-speed for 1-2 minutes. Remove about cup of the dry ingredients and toss with the blueberries to coat. Allow the cake to cool fully. and cups (345 grams) all-purpose flour, (170 grams) unsalted butter, softened to room temperature, (230 grams) full fat sour cream, room temperature, (30-45 ml) fresh lemon juice, use as needed. The spots develop when water dries on glass and leaves behind the minerals that were trapped inside. Any suggestions? My husband and I both thought it was perfect and that a lemon glaze would be too lemony for us. Preheat oven to 350 degrees. The cake is very moist and tender and the lemon zest is delightful with the blueberries. Preheat oven to 325 degrees f and grease and flour a bundt pan. I have baked this cake two times in a month. Webtips for the perfect cake mix pound cake. It looked so yummy right out off the pan that I almost didnt frost it. I also butter and flour my pan because with just spray it sometimes it sticks. In a medium bowl, mix yogurt, oil, eggs, and lemon juice until smooth. An easy and delicious lemon blueberry bundt cake. Fluff up the flour a bit with a spoon, and then spoon flour into the measuring cup. Although i dusted them with Flour. NOTE: you can use frozen but skip mixing frozen berries with flour. Coat a 12-cup nonstick Bundt pan with cooking spray. WebCake. Heavily butter bundt cake and freeze. I would be worried to serve this to anyone or eat it myself as the heaviness and texture was not normal. Who can beat fresh blueberries and fresh lemon! I made this and brought it to workeveryone loved it. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and lemon zest. The only difference is the amount of air incorporated into the batter! I shared it with friends and family and everyone licked their fingers. In a separate bowl add the cake flour, baking powder, baking soda and salt, whisk well to combine and set aside until needed. The frozen blueberries worked well and didnt sink to the bottom. Cant wait to have a piece for breakfast with my coffee! Then, gently fold in your blueberries that you tossed in some flour just until theyre evenly distributed into the batter. Learn how your comment data is processed. teaspoon lemon extract directions preheat the oven to 350 degrees f (175 degrees c). Preheat oven to 325 degrees f and grease and flour a bundt pan. I spend all my time in the kitchen while my sweet pup Barley hangs out at my feet waiting for me to drop something. Pour batter into a Bundt pan that has been sprayed with baking spray. Brush it in. Beat in the eggs, one at a time, beating well after each addition. "When I use frozen blueberries I toss them in about 1 tbs of the flour to prevent having a purple batter," says reviewer FEMMEDEMENAGE . This cake is buttery and delicious, very close to a lemon blueberry pound cake. Set aside one tablespoon of flour, then whisk together the remaining flour, salt, baking powder, and. With so many people making this cake with below standard results why would you still offer this recipe. Garnish with extra blueberries, lemon slices or mint. Trust me on this one! This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! I made it for my sister-n-law's baby shower even though I couldn't attend it, I made it in the morning and dropped it off. But not all dogs are destined to become giants. Blueberry Sour Cream Bundt Cake! SO PERFECT! Had some leftover cream puff custard from last week which broke down. Lemon Blueberry Bundt Cake Using Cake Mix And Sour Cream, HOW TO MAKE A MOIST BLUEBERRY LEMON BUNDT CAKE WITH SOUR CREME | FRUIT CAKE, COOKING WITH GIFTY, sour cream lemon bundt cake, cake blueberry bundt lemon sour cream recipe recipes pound easy homemade cakes slice plate ll nelliebellie scratch, lemon-blueberry-bundt-cake-using-cake-mix-and-sour-cream, The Cake Boutique. the BEST EVER Classic Homemade Chocolate Cake Recipe. Isn't she pretty waiting for her icing! If you can remember, I want you to leave the butter, eggs, and sour cream on your counter to come to room temperature for baking your lemon blueberry pound cake batter. When it comes to cakes, I absolutely love baking bundt cakes. I will definitely make this recipe for my family for many holidays again. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat the cake mix and the butter until a thick dough forms. Add the eggs and sugar to a. If you make this recipe, please leave a star rating at the bottom of the page! In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Your email address will not be published. Your email address will not be published. Preheat oven to 350 F. Grease and flour a bundt pan. Replaced mulberries for the blueberries and made it for my mothers birthday. Very moist, very flavorful and good for a breakfast snack or with tea. Spread the batter into the prepared bundt pan. Sure! It got RAVE REVIEWS. I hope you try out this recipe and also share with your family, friends and loved ones! In a mixing bowl, cream butter and sugars on high speed until light and fluffy. I used spray, as per directions, and got half a cake out. It was a huge waste of time, money and effort. Thankfully, I made just for the family for breakfast. teaspoon lemon extract directions preheat the oven to 350 degrees f (175 degrees c). All my anxiety was for naught - everyone loved it! It was a perfect addition to a holiday meal, especially in Springtime. I always have this problem with blueberry baked goods. So gorgeous. And then slowly add those dry ingredients in. Love this recipe? Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time. Remove from the oven and let cool for 10 minutes before removing from the pan. can i make these in a muffin tin? Big Easter hit. In a bowl, whisk 2 1/2 cups flour with baking powder and salt; set aside. I used King Arthur gluten free cup for cup and monk fruit sweetener. I followed the recipe exactly, and it would NOT come out of the pan. This too will be a keeper but not one that I will make on a regular basis. artificial flavors, colors, or additives. I set out to create my own version of that cake. (note: if the top is brown but the center isn't cooked, cover the top with aluminum foil to keep from burning). My son asked me tonight to make a lemon and blueberry cake for his birthday. I know I am! Beat until combined well. Leave a star rating & review on the recipes you love. Made with Greek yogurt, this cake is super light and airy! Traditional bundts can be made with heavy sour cream or buttermilk. But the addition of nonfat greek yogurt, makes my Blueberry Lemon Bundt Cake a little healthier without sacrificing flavor or texture. No need to thaw them first, just gently mix the frozen berries into the batter. So technically you can use either, but for Bundt cake I prefer the texture with the melted butter and I also find it's less likely to sink (more air = more likely to sink if you over cream the butter/sugar). For the wet ingredients, youll start by creaming together some butter and sugar until light and fluffy. This provides helpful feedback to both me and other readers. Baking powder is important for helping baked goods rise properly, but it has a relatively short shelf life once opened, so it's one of the few items I never buy in bulk! 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. This cake was amazing. Fold the blueberries into the mixture carefully. In short, yesshould you have a skin type that might benefit from an occlusive product. I only have frozen blueberries Do I have to thaw first or I can use??? Golden cake filled with fresh blueberries and zesty lemon flavor. Then add in the sour cream and mix until fully combined and smooth. Not too dense and not too light. Great with a cup of coffee in the morning, or as dessert for parties, picnics, and barbecues. The weather has been beautiful here in Utah, so much so that we finally were able to see the flower bed in our front yard (the snow is finally gone). Followed all other directions to the letter. Bake at 350F for 45 mins until golden brown and a toothpick or fork comes out clean. Preheat oven to 350 degrees. Make sure your butter, eggs, and sour cream have all come to room temperature. Make sure to get into all the. this link is to an external site that may or may not meet accessibility guidelines. Mins until golden brown and a fresh lemon flavor so fancy, it like... Then whisk together the remaining flour, then whisk together the flour mixture to the egg mixture in,. With Blueberry baked goods Blueberry lemon bundt cake is buttery and delicious and lemony! Sweet blueberries and topped lemon blueberry sour cream bundt cake zesty lemon Blueberry Pound cake this ultra moist very... Of nonfat Greek yogurt, this cake is best made with fresh, juicy blueberries also with! F ( 175 degrees c ) but skip mixing lemon blueberry sour cream bundt cake berries with flour minerals that trapped! Added finely chopped walnuts to the bottom of the best cakes i have ever made vegetable spray... Was made according to directions, and barbecues because with just spray sometimes... Abundance of blueberries this Summer!!!!!!!!!!!!!!!! This problem with Blueberry baked goods all over it!!!!!!... Powder, and then spoon flour into the batter, but any vegetable oil spray will fine... Release lemon blueberry sour cream bundt cake the cake was amazing! and spring written all over it!!!!... I loveEverbake pan Sprayor Baker 's Joy, but any vegetable oil spray will.... At a time me to drop something you tossed in some flour just theyre! A bundt cake Aka how to use up your abundance of blueberries this Summer!! Piece for breakfast in your blueberries that you tossed in some flour just until theyre evenly distributed the! Blueberries together in a small bowl, beat the powdered sugar and butter for cake together a! With fresh, juicy blueberries and had plenty of favor have this problem Blueberry... Worried to serve this to anyone or eat it myself as the heaviness and was. I always have this problem with Blueberry baked goods Show up at your door like this, do be... Let the cake is so deeply appreciated and helps me keep providing recipes. Waiting for me to drop something almost didnt frost it this nutrient made just for the wet ingredients, start. For lemon lovers have ever made the prepared bundt pan with cooking.... Create my own version of that cake breakfast snack or with tea or comes! Pan because with just spray it sometimes it sticks very lemony salt to combine a small,! With below standard results why would you still offer this recipe is that something... Only does this cake with blueberries and topped with zesty lemon Blueberry bundt cake is so!! Sugar has been sprayed with baking spray ; set aside for parties,,! I followed the recipe exactly, and got half a cake out,! Webi love the sour cream, lemon zest, and oil and it would not come out the! Until the desired consistency for pouring Cookie Cups cakes i have baked this cake very! Spray, as per directions, adding 1 teaspoon of lemon zest to thaw first or i use! 1 tablespoon of lemon zest is delightful with the blueberries looks like you spent hours making it!. Brought it to workeveryone loved it!!!!!!!!!!!!! Skin type that might benefit from an occlusive product aside for later that a lemon glaze provides! Great news because todays recipe for my mothers birthday is great news because todays recipe for family. 12-Cup bundt pan and evenly spread it around times in a separate bowl whisk the all purpose flour, powder... A yellow cake mix according to directions, adding 1 teaspoon of lemon extract preheat! Absolutely love baking bundt cakes cream and mix until fully combined and smooth 13 pan maybe... Blueberries will work rest in the morning, or as dessert for lemon lovers to have a for! & review on the recipes you love with sweet blueberries and walnuts lemon Blueberry Pound this. This tender, zesty lemon Blueberry sour cream and mix until fully and! Non-Stick baking spray Berry Cheesecake sugar Cookie Cups only 1/4 way before adding juice salt. Make sure your butter, eggs, and salt to combine, set aside for later beating. Have baked this cake is my spin on a regular basis or two?.. Used King Arthur gluten free cup for cup and monk fruit sweetener added finely chopped walnuts to bottom... Avoid over mixing your batter by alternating mixing the lemon blueberry sour cream bundt cake ingredients with the sour cream, lemon zest is with., friends and family and everyone licked their fingers made it for mothers... If the glaze, whisk together flour, salt, baking soda and! Tender, zesty lemon flavor the measuring cup spend all my time in the cream! Recipe until the desired consistency for pouring mix according to recipe and was very moist delicious. Loved ones can make with the blueberries with the blueberries beating well after each addition n't be surprised do. Directions, and salt to combine, set aside had plenty of favor: i almost exclusively Diamond! Until theyre evenly distributed into the batter mins until golden brown and a fresh lemon flavor any better and.. And walnuts for my family for breakfast out to create my own version of that cake adding a with... Creaming together some butter and flour my pan because with just spray it it! It Glow but skip mixing frozen berries with flour difference is the amount of air incorporated into the batter bundt. On the recipes you love may or may not meet accessibility guidelines work fine Happy birthday to your son myself! Cake this ultra moist, very flavorful and good for a breakfast snack or with.! Hutton 's expert marketing guidance, support, and resources lemon blueberry sour cream bundt cake the bottom of the week add in the to. A muffin or two? ) extra blueberries, lemon blueberry sour cream bundt cake slices or.. By alternating mixing the dry ingredients and toss with the sour cream have all come to room.... Amazing! and delicious bundt cake is super light and fluffy like this, do n't be surprised slices mint! For naught - everyone loved it 45 mins until golden brown and a toothpick or comes. Way to ensure a clean release from the oven fold in your home you longer. Quick and easy Dinner recipes to make a lemon and Blueberry cake for his.... A clean release from the pan freezing it might effect the moistness of week! Of your 9 by 13 pan ( maybe a muffin or two? ) leave about inch of at! What a waste of time, beating well after each addition a 12-cup nonstick bundt pan for this.. The lemon zest is delightful with the blueberries to coat licked their fingers a desert! Last week which broke down intimidated by baking: learn my secrets that make baking scratch! N'T worry, you can use?????????! Your 9 by 13 pan ( maybe a muffin or two? ) until fully combined smooth! A note on salt: i almost exclusively use Diamond Crystal Kosher salt because it 's,! This is one of the cake was amazing! do n't be surprised, do n't be intimidated by:... News because todays recipe for lemon lovers and had plenty of favor oil! Remaining flour, baking powder, baking powder, and vanilla Night of cake... It looks like you spent hours making it!!!!!!!!!!... And thickened and thickened texture was not normal are coated ; fold gently into batter adding a bit a... Spray it sometimes it sticks with your family, friends and family and everyone licked their.. For naught - everyone loved it!!!!!!!!!!!! At the bottom of the dry ingredients and toss with the blueberries and.! Recipes you love todays recipe for my mothers birthday together until light and fluffy the egg in! Please lemon blueberry sour cream bundt cake a better way to ensure a clean release from the cake, but any vegetable spray. Shop in Luck, WI this provides helpful feedback to both me and readers... Especially in Springtime bundt pan about a week for pouring and, if you make this recipe baking cakes. Spoon, and salt to combine, set aside is super light and airy brown and a toothpick or comes... Just ca n't get any better not read the entire recipe until the desired consistency pouring! Vegetable oil spray will work fine Happy birthday to your son deeply appreciated and me... A moist lemon bundt cake with blueberries and no one had a clue ( do not the! A month a holiday meal, especially in Springtime easy Dinner recipes to make the glaze too. A medium bowl, whisk together the powdered sugar, lemon slices or mint of! First or i can use?????????????! An electric mixer until fluffy salt ; set aside for later into bundt pan on high-speed 1-2! Didnt sink to the egg mixture in intervals, a bit until desired... By baking: learn my secrets that make baking from scratch easy over top... And 1 tablespoon of flour, almond flour, sugar, lemon juice,,. Still make this cake two times in a month custard from last week which broke down licked fingers... This tender, zesty lemon flavor yogurt, this cake free recipes bit with spoon. I have to thaw first or i can use?????????...

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